Christmas Menu
December 1st – December 24th
Pre-booking Required
Two Courses £32 / Three Courses £38
Starters
Tomato & Basil Soup
crostini and basil oil (vg) (gfo)
Scotch Broth
warm crusty bread (gfo)
Asparagus Tartlet
Hollandaise and wild rocket (v)
Ham Hock Terrine
chutney, crostini (gfo)
Smoked Salmon Terrine
cream cheese mousse, Melba toast (gfo)
Mains
CHRISTMAS ROASTS
Select from three choices:
Strip Loin of Angus Beef
Turkey Ballotine
rolled in chestnuts, smoked streaky bacon, and minced turkey
Lamb Saddle
with minced lamb and Apricot stuffing (gfo)
The three Roast choices above are served with roast potatoes, honey-roasted parsnips, seasonal veg, pigs in blankets and a sage & roasted chestnut stuffing.
Whole Roasted Sea Bass
ratatouille and sauce Vierge (gf)
Roasted Butternut Squash
filled with spinach, roasted beetroot and a goat’s cheese crumb (v) (gfo) (vgo)
Desserts
Christmas Pudding
with brandy butter
Black Devil Chocolate Cake
with rich chocolate sauce
Sticky Toffee Pudding
with butterscotch sauce
Bread & Butter pudding
with Crème Anglaise
(gfo) gluten-free option, (v) vegetarian, (gf) gluten-free, (vgo) vegan option
Ring 01823 778175 to book
Please download and complete the booking form with the menu orders for your party.
A deposit of £25 for tables of 6 and under and £80 deposit for 7 or more is required to confirm your booking. This is fully refundable up to three weeks prior to your booking. The deposit will be redeemed against your bill on the day.