Christmas Menu
November 30th – December 24th
Pre-booking Required
Two Courses £32 / Three Courses £38
To Start
Roasted Parsnip & Somerset Cider Soup
Crispy sage, Somerset cheddar and herb crouton
(gfo)(vgo)
Ham-hock terrine
Spiced apple & cider chutney, dressed leaves & toasted sourdough
(gfo)
Classic Prawn & Crayfish Cocktail
Marie Rose sauce, baby gem, cucumber, lemon & buttered brown bread
(gfo)
Baked Somerset Goat’s Cheese
Roasted beetroot, candied walnuts, dressed leaves & apple balsamic
(gfo)
The Main Event
Traditional Roast Turkey
Sage & chestnut stuffing, pigs in blankets, duck-fat roast potatoes, honey-roasted roots, sprouts, cranberry sauce & rich turkey gravy
(gfo)
Roast Fillet of Hake
Buttered crushed potatoes, winter greens, leeks & Somerset cider cream
(gfo)
Slow-Roasted Somerset Pork Belly
Crisp crackling, sage & onion stuffing, creamy mash, glazed carrots, winter greens,
spiced apple sauce & Somerset cider gravy
(gfo)
Wild Mushroom, Spinach & Somerset Brie Wellington
Roast potatoes, honey-roasted roots, winter greens & thyme gravy
(v)
To Finish
Traditional Christmas Pudding
Brandy custard & redcurrants
(gfo)(vgo)
Somerset Apple & Cinnamon Crumble Tart
Warm vanilla custard & clotted cream
(gfo)
Sticky Toffee & Date Pudding
Salted caramel sauce & vanilla ice cream
Dark Chocolate & Orange Cheesecake
Orange crème fraîche & chocolate crumb
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(gfo) gluten-free option, (v) vegetarian, (vgo) vegan option
Ring 01823 778175 to book
Please download and complete the booking form with the menu orders for your party.
A deposit of £25 for tables of 6 and under and £80 deposit for 7 or more is required to confirm your booking. This is fully refundable up to three weeks prior to your booking. The deposit will be redeemed against your bill on the day.