Main Menu

Starters

Rustic bread to share
With hummus, balsamic vinegar, olive oil and Cordel olives (vg)
£12

Chicken Liver Pâté
With red onion marmalade, crostini salad
£9.50

Tomato, Onion and Basil Bruschetta
With basil oil
£8
- add Buffalo Mozzarella -
£12.50 (VEO)

Salt and Pepper Squid
With dill and garlic mayonnaise
£8

Classic Caesar Salad
With baby gem, pancetta, croutons, anchovies, and parmesan
£12.50
- add Chicken and make it a main course -
£17.50

Moules Mariniere
With rustic bread
£12/ £18

Mains

Our kitchen team make great use of our Specials Board... here they showcase some of the most seasonal ingredients in delicious, ever-changing dishes.

Mediterranean Veg Burger
With tzatziki sauce, gem lettuce, beef tomato served in a pretzel bun with fries (gfo)(vgo)
£16.50

Ham, Egg and Triple Cooked Chips
With pineapple salsa (gfo)
£17.50

Succulent 8oz Ribeye Steak
With portobello mushroom, grilled tomato, onion rings and chucky chips
£25.50
- add peppercorn sauce £3 -

Golden Breaded Wholetail Scampi
Chunky chips, tartare sauce, salad and lemon wedge
£16.50

Fish & Chips
Ale battered fish, triple cooked chips, tartare sauce, pea purée and lemon wedge
£18

Wild Mushroom Tagliatelle
With pine nuts and a creamy basil sauce (v)
£18

The White Horse House Burger
An 8oz beef patty with smoked streaky bacon, Monterey Jack cheese, beef tomato, baby gem, dill cucumbers, onion marmalade, onion rings, artisan slaw, all in a pretzel bun (gfo)
£18.50
- Add a fistful of Pulled BBQ Pork to make this into the
Filthy Horse House Burger £3 -

Lemon & Thyme Chicken Burger
With smoked streaky bacon, avocado, beef tomato, baby gem, cumin mayonnaise, onion rings, artisan slaw & dill cucumber, served in a pretzel bun with triple cooked fries (gfo)
£18

Warm Ciabatta Sandwiches

Served Monday – Saturday Lunchtimes

Ham & Cheese
With onion chutney
£9.50

Fish-finger Sarnie
Homemade cod goujons with tartar and baby gem lettuce (gfo)
£9.50

Roast Beef
Served with horseradish
£9.50
Add blue cheese, cheddar or brie – £2 each

Grilled Haloumi
With baby leaf & basil pesto
£9.50

Bacon & Brie
Served warm with cranberry sauce
£9.50

White Horse Hand-stretched Pizzas

Margherita
Provencal-style sauce with mature cheddar & mozzarella with fresh basil (v) (gfo)
£12.50

Haywire
Topped with beef, ham and pepperoni (gfo)
£15

Clucking Hell
BBQ chicken, red onion & peppers
£14.50

Old Nag
Goat’s cheese, caramelised red onion and peppers, finished with herb oil
£14.50

Over the Hills
The classic ham and pineapple (gfo)
£15.50

Clip Clop
Classic pepperoni, just as it says! (gfo)
£13.50

Nibbles & Sides

Chunky Chips
£4.50
with cheese £5 (gfo)

Seasonal Vegetables (gf)
£4.50

Skinny Fries
£4
with Cheese £4.75 (gfo)

Garlic Ciabatta
£4.75
with cheese £5.75

Mixed House Salad
£4

Beer Battered Onion Rings
£4.50

Desserts

Sticky Toffee Pudding 
Butterscotch sauce, vanilla ice cream
£8.50

Frozen Eton Mess
£9

Rich Chocolate Brownie
Chocolate sauce
£9.50

Baileys Cocoa Caramel Meringue Roulade (gf)
£8.50

A selection of Styles Farmhouse Ice Creams & Sorbets
£3.50

Many of our dishes can be adapted to be gluten-free/dairy-free or vegan.
If you have any dietary requirements or allergies, please discuss these with a member of staff when you place your order.

(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten-free, (gfo) gluten-free option