White Horse Menu
In addition to these menus, daily specials are listed on chalkboards in the pub.
Minos’ Fish Pans
Head Chef Minos serves up irresistible, fresh seafood and fish, delivered in a beautiful pan. Our fish is delivered fresh daily, and you can choose your own combinations from our ever-changing blackboard of fish…
or try out our house pan:
The signature skillet
Giant tiger prawns, Hake fillet, Scallops, Provencal rice and creamy garlic & parsley butter
Have a pan to yourself (shellfish!)
£24
A pan for two people to share
£48
Main Menu
Chef Minos makes excellent use of our daily specials board, where you will find a good selection of ever-changing, seasonal dishes.
Starters
Truffle Arancini three ways
Pesto rosso, creamy garlic butter, gorgonzola cream £7.25 (v)
£7.25
Zucchini Fritti
Lemon, chilli & mint yoghurt (gf) (v)
£7
Devon crab Tian
Avocado, crostini (gfo)
£10.95
Coquilles St Jaques (baked scallop in its shell)
Potato, leek, saffron pomme purée
£12
House Terrine
Fig chutney, crostini
£9.25
Puy lentil & artichoke salad,
Pine nuts, roasted butternut, goat’s cheese (gf) (v)
Mains
Osso Bucco
Oxtail, parsley pomme purée
£24
Coq au Vin
Spinach orzo
£22
6oz Prime rump steak
Truffle Parmesan frites, chimichurri sauce
£17
Middle Eastern Falafel burger
Baby gem, beef tomato, gherkin, onion relish, fries (gfo) (v)
£16
Breaded whole-tail Scampi
Triple-cooked chips, tartare sauce, pea purée and lemon wedge
£16
Minos’ 8oz Beef Burger
Baby gem, beef tomato, onion relish & fries (gfo)
£17
White Horse Fish and Chips
Angel haddock, crisp beer batter, tartar and pea purée
£17.50
Mediterranean Vegetable Gnocchi
Aubergines, courgettes & peppers pan-fried with gnocchi & pesto, finished with parmesan and micro basil
£17.50 (v)
Lemon & Thyme Chicken Burger
With smoked streaky bacon, guacamole, beef tomato, baby gem, cumin mayonnaise, onion rings, artisan slaw & dill cucumber, served in a ciabatta bun with triple cooked fries
£17.50
Coca-Cola braised Ham, fried eggs and chips
Pineapple salsa
White Horse Pies
Stunning handmade individual pies served with caramelised carrots,
Lyonnaise potatoes and rich au jus
£19.95
Choose from
Steak & red wine
Chicken, leek & pancetta
Venison & madeira
Roasted Root Vegetable
Warm Ciabatta Sandwiches
Served Monday – Saturday Lunchtimes
Ham & Cheese
With onion chutney
£9.50
Fish-finger sarnie
Homemade cod goujons with tartar and baby gem lettuce
£9.50
Roast Beef
Served with horseradish
£9.50
Add blue cheese, cheddar or brie – £2 each
Grilled haloumi
With a fresh tomato salsa and rocket
£9.50
Bacon & Brie
Served warm with cranberry sauce
£9.50
White Horse Pizzas
We can offer gluten-free bases (although they are cooked in an oven that also cooks gluten) and vegan cheese – please ask when ordering.
Margherita
Provencal-style sauce with mature cheddar & mozzarella with fresh basil
£13
Haywire
Topped with beef, ham and pepperoni
£15
Clucking Hell
BBQ chicken, red onion & peppers
£14.50
Old Nag
Goat’s cheese, caramelised red onion and peppers, finished with herb oil
£14.50
Over the Hills
The classic ham and pineapple
£15.50
Clip-Clop
Simply classic pepperoni
£14
Desserts
Bread & Butter pudding
Crème Anglaise
£9
Sticky Toffee Pudding
Butterscotch sauce
£9
Apple crumble
Crème Anglaise
£8.50
Rich Chocolate Cake
Chocolate syrup sauce
£9.50
Many of our dishes can be adapted to be gluten-free/dairy-free or vegan.
If you have any dietary requirements or allergies, please discuss these with a member of staff when you place your order.
(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten-free, (gfo) gluten-free option