Mother’s Day Menu

Starters

Classic Prawn Cocktail
With granary bread

Ham Hock and Parsley Terrine
Fig and date chutney and herbed crostini

Portobella mushroom on Crute
Goat’s cheese and wild rocket salad

Soup of the day
With warm, crusty ciabatta

Mains

All main courses are served with seasonal roasted vegetables, roast potatoes, braised red cabbage, cauliflower cheese, homemade Yorkshire puddings and proper gravy.

Roast topside of beef

¼ Roast chicken on the bone

Roast Pork Loin

Lentil and butternut wellington

Fillet of Salmon supreme with a chive beurre Blanc

Desserts

Apple tarte tatin
With Chantilly mousse

Sticky toffee pudding and butterscotch sauce
With vanilla ice cream

Classic tiramisu

Many of our dishes (including our Roasts) can be adapted to be gluten-free / dairy-free or vegan.

If you have any dietary requirements or allergies, please discuss these
with a member of staff when you place your order.