Valentine’s Day Menu
£42
per person
Starters
Oyster Rockefeller
Gratinates oyster, béchamel, spinach, mature parmesan
Beetroot Carpaccio
Goat's cheese mousse, candied walnuts, lemon balm vinaigrette and crostini
Pheasant terrine
Layered carrot, leek & parsnip puree, date cake croutons, balsamic oyster pearls
Mains
7oz 32-day aged Angus fillet
Sweet potato Dauphinoise, porcini mushroom duxelles, Pancetta crisp, Madeira jus
Lemon and thyme roasted chicken poussin
Oyster and morel mushroom filling, fondant potato, fine beans and a chicken jus
Seafood pan for two
Butterflied tiger prawns, hand-dived scallops, Brixham cod fillet with our famous creamy garlic butter and Provençal rice
Pan-fried cauliflower steak
Butter bean and chickpea base, and chimichurri sauce
Desserts
Raspberry panna cotta
Raspberry oyster pearls, lemon balm
Petit fours
A selection to share your love
Many of our dishes can be adapted to be gluten-free / dairy-free or vegan.
If you have any dietary requirements or allergies, please discuss these
with a member of staff when you place your order.